How to Prepare Super Quick Homemade Samosa Chaat

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Before you jump to Samosa Chaat recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that tough. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to samosa chaat recipe. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Samosa Chaat:

1. Use of Chana.
2. Provide 1 can of white chickpeas.
3. Use Half of cup onion.
4. Provide 3 of chillies (add more for extra spiceness).
5. Prepare of Cut small tomatoes (optional).
6. Get Bunch of coriander chopped.
7. Take 2 pinches of salt.
8. Take 1/2 tsp of Cumin powder.
9. Use 1/2 tsp of curry powder.
10. Use 1/2 tsp of chilli powder.
11. Use 1/2 tsp of masala mix.
12. Take of Vegetable oil for cooking.
13. You need of Tamarind Sauce (if making from scratch).
14. Provide Bunch of natural tamarind.
15. You need of Boil water.
16. Take Pinch of salt.
17. Use of Curd.
18. Get 3 tbs of yoghurt.
19. You need 1 tsp of sugar (alter to taste for extra sweetness).
20. You need of Extra.
21. Get of Fried samosas.
22. Prepare of Fry plain samosa pads.
23. Provide of Sev (sanasur).
24. Provide of Bit of lemon juice.
25. You need of Note:.
26. You need of Steps 1-4 are for the chana.
27. Use of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. Get of Step 6 is curd sauce.
29. Provide of Step 7-8 is assembling all.

Instructions to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of This Samosa Chaat recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Samosa Chaat is an extremely flavourful snack that is among some of the most popular street foods in India. Whenever I make Punjabi samosas or aloo samosas, I always save a few to make this dish. Samosa chaat is a delicious mouthwatering and very popular street food of india.

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