Recipe of Perfect Empanadas de Pino Chilenas 🇨🇱

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Before you jump to Empanadas de Pino Chilenas 🇨🇱 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to empanadas de pino chilenas 🇨🇱 recipe. To cook empanadas de pino chilenas 🇨🇱 you only need 21 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Empanadas de Pino Chilenas 🇨🇱:

1. You need of Pino.
2. Get 1 kg of minced beef.
3. Provide 4 of large onions chopped.
4. Take 3 of garlic cloves crushed.
5. Provide 2 TBSP of cumin.
6. Get 2 TBSP of paprika.
7. Get 2 g of black pepper (1/2 TSP).
8. You need 12 g of salt.
9. You need 70 g of raising.
10. You need 2 TBSP of flour.
11. Take of Pastry.
12. Take 1 kg of white flour.
13. Prepare 200 g of melted butter.
14. You need 20 g of salt.
15. Prepare 400 ml of lukewarm water.
16. Take 1 TSP of baking powder.
17. You need of Flour for dusting.
18. Provide of Filling.
19. Prepare of Pino.
20. Use 3 of hard boiled eggs, each cut into 4 slices + 1.
21. Take 13 of olives.

Instructions to make Empanadas de Pino Chilenas 🇨🇱:

1. Pino: preferably, make it the evening before. (the house will smell lovely at bedtime) In a large pan add sunflower oil to fry the onions and garlic, until they are soft..
2. Add the minced beef, salt and pepper, mix well until combined..
3. Add the cumin and paprika, stir well then add the raisins. If you are making the pino on the day, leave the raisins soaking in warn water for 30 minutes before adding it to make them soft. (Discard the water).
4. Put the lid on, and let it cook for 10 minutes, medium to low heat. Adjust the salt to your taste..
5. Once ready, let it cool completely before start filling out the empanadas..
6. Pastry: In a large bowl, put the flour and salt, combine well..
7. In a little soucepan, melt the butter.
8. Make a small whole in the middle of the flour, while still warm, add the butter and start mixing it..
9. Once all butter is in, add the lukewarm water to the mixture and start kneading the dough like bread..
10. Knead until it's not sticky then leave it in the fridge for 15 minutes. Use flour for dusting..
11. Once it's out of the fridge, roll it with your hands making the shape of a snake, around 5 cm thick.
12. Slice the "snake" into pieces of around 2 cm..
13. Stretch it round until it's 5 mm thick. You can use a 25 cm plate on top to cut perfect circles. Use flour for dusting..
14. To make the empanadas, mix two TBSP of flour into the pino to make the juice thicker when baked, so it doesn't run too much..
15. Place 2 TBSP of pino in the bottom part of the pastry, one olive on one side and one slice of boiled eggs on the other side..
16. Deep your finger in a bowl with water and pass it around the edges, to work as glue. Fold one side over to the edge, pressing it down to stick it together. Repeat the glueing again, then fold the sides first then the front, folding over the filling a bit..
17. In a baking tray, sprinkle flour all over. Place the empanadas, allowing some space in between..
18. Once all the empanadas are in the tray, beat a egg yolk and brush it over the empanadas..
19. Heat the oven at 200 degrees Celsius and bake it for 20 minutes or until they are golden brown..
20. Serve with Chancho en piedra (my recipe) And a glass of Chilean red wine. Salud!.

Des empanadas aussi généreux que les Chiliens eux-mêmes ! Des petits pains farcis au boeuf. Comience a rellenar las empanadas colocando en el centro del disco una cucharada de pino, una rodaja de huevo duro, una aceituna y unas pasas. Vamos a hacer unas ricas empanadas al horno. Hay muchas versiones de empanadas, y la verdad no he comido una empanada que no me haya gustado.

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