Recipe of Super Quick Homemade Vermicelli milk pudding in Instant pot (sevno dudhpaak)

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We hope you got benefit from reading it, now let's go back to vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Prepare 750 ml of milk.
2. Provide 1/2 cup of condensed milk.
3. Provide 1 cup of vermicelli.
4. Use 1 tablespoon of ghee.
5. You need 1/4 cup of chopped nuts.
6. Use 1/2 cup of milk.
7. Prepare of Few strands of saffron.
8. Provide 1/2 teaspoon of vanilla extract.

Instructions to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):

1. Soak the saffron in 1/2 cup warm milk and set aside.
2. Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. Add the milk and condensed milk and mix well..
3. .
4. Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes..
5. .
6. .

It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy Add vermicelli in boiling milk. Boil the milk till the vermicelli is cooked.

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