Step-by-Step Guide to Make Any-night-of-the-week Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫

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We hope you got insight from reading it, now let's go back to pear, hazelnut & bournville dark chocolate crumble 🍐🍫 recipe. To make pear, hazelnut & bournville dark chocolate crumble 🍐🍫 you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. You need 4 of large ripe pears.
2. You need 100 g of dark bournville dark chocolate, finely chopped.
3. Get 1 cup of blanched hazelnuts (or ground hazelnuts if you don’t have a miller or grinder).
4. You need 2 tbsp of buckwheat flour (or sub for regular whole meal flour).
5. You need 25 g of Stork margarine (or butter).

Instructions to make Pear, Hazelnut & Bournville Dark Chocolate Crumble 🍐🍫:

1. Peel, core and quarter the pears. Lay them in a baking dish..
2. Roughly grind your hazelnuts, I have a ninja bullet milling blade that does mine. Otherwise chop them up as best you can..
3. Add the buckwheat flour and margerine and use your fingers to rub it into large breadcrumbs..
4. Stir in the chopped chocolate to the crumble mix. Sprinkle the mix over the pears and bake for 30 mins at 200 C..

Puff pastry sheets make these rustic, free-form tarts crispy and light. Layer pear slices down center of puff pastry rectangles, keeping pears inside folded edges. The holiday week came and went and after one more party to ring in the New Year, I think we're just about toasted. A week full of good things, albeit it busy and expensive and. And there is something so satisfying about the sweet smell of toasty granola.

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