Step-by-Step Guide to Make Award-winning Grandmother's Pecan pie
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Consider the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to grandmother's pecan pie recipe. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Grandmother's Pecan pie:
- Get 1/2 cup of Dark Karo syrup.
- Take 1/2 cup of Light Karo syrup.
- Use 3 large of Eggs.
- Prepare 1 cup of Dark brown sugar.
- Provide 2 tbsp of Butter, melted.
- Take 1 tsp of Vanilla extract.
- Provide 1 1/2 cup of Pecan pieces.
- Get 1 packages of Deep dish pie crust.
Steps to make Grandmother's Pecan pie:
- Preheat oven to 350° F.
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
- Then add the pecan pieces.
- Pour the mixture into the premade deep pie crust.
- And bake for 50-70 minutes.
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.
A tried and true classic that's a definitely keeper. I love serving this pecan pie on Thanksgiving and Christmas. This pairs well with our Pumpkin Pie Cupcakes and Apple Slab Pie. Grandma's Pecan Pie SHARE THIS: Jennifer at Fromthefamilywithlove.com shared her grandmother's pecan pie recipe with us. And we're sure glad she did. #soworthit..
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