Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Pecan Carmelitas

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Before you jump to Chocolate Pecan Carmelitas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

When you go to the grocery store, be sensible about it. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cupboards with healthy foods. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Don't forget that health isn't only about simply how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to chocolate pecan carmelitas recipe. To cook chocolate pecan carmelitas you only need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Pecan Carmelitas:

1. Prepare 2 cup of AP Flour.
2. Get 2 cup of Rolled Oates (old fashioned or quick).
3. Provide 1 tsp of Baking Soda.
4. Get 1/2 tsp of Salt.
5. Prepare 1 1/2 cup of unsalted butter (melted).
6. Get 1 1/2 cup of Semi-Sweet Chocolate Chips.
7. Get 1 1/2 cup of *Caramel (see note below).
8. You need 1 1/2 cup of Packed Brown Sugar.
9. You need 1 cup of Chopped Pecans (toasted).
10. Prepare 1 of Sea Salt to Taste (optional).

Steps to make Chocolate Pecan Carmelitas:

1. preheat oven to 350° and prepare a 9x13" baking dish with non-stick cooking spray..
2. while you're preparing the cookie/base and your oven is preheating, spead the pecans out on a cookie sheet and toast in the oven for about 10 minutes. be careful not to burn them. I also like to toast the oats at the same time. it adds a nice crisp texture and a slightly nutty flavor..
3. in a large mixing bowl combine flour, oats, salt, brown sugar, baking soda and melted butter. mix until thoroughly combined. it will be moist but a bit crumbly..
4. press half of the oat/flour mixture in the bottom of the prepared baking dish and bake approx 13 min. the edges will be lightly browned..
5. as soon as the base comes out of the oven sprinkle the chocolate chips and pecans over it, distributing evenly. you'll need your caramel to be a pourable consistency but not super runny. if you're using a jarred sauce (I.e. ice cream topping) you might want to add a few tbs of flour to it so it'll set up nicely. pour the caramel over the chocolate and nut covered base. don't worry about covering every little corner as it'll spread out in the oven. if you're using the sea salt then now is the time to sprinkle it over the caramel. take your remaining oat/flour mixture and crumble it over the top. again, don't worry about covering every inch. it will spread out and puff slightly during baking. just try to get as even a thickness as you can..
6. place back in the oven for another 18 minutes. the top will be a nice golden brown when cooked. now for the tough part.... once out of the oven you need to let them cool all the way before cutting them into squares. it'll take several hours but I promise it'll be worth the wait. these are very rich and very sweet but absolutely delicious. I do recommend using the little sprinkle of sea salt as it really creates an amazing flavor..
7. *CARAMEL - of course you can use any store bought caramel that you like, but if you'd like to make an easy homemade version it really improves the final product. to do this all you need is 2 14 oz cans of sweetened condensed milk. if you have a crockpot, put the UNOPENED cans of milk in and completely cover with water. turn your crockpot to low and set it for 5 1/2 hours. its a good idea to check on it every once in a while to ensure the cans are fully submerged. you can also do this on the stove top with a large pot of gently boiling water. you'll only need about 4 hours for this method. once the time is up remove the cans to a bowl of cold water to cool. its best to let them cool all the way before opeing them just in case of any air bubbles. just to be on the safe side. ;) you will have some of the caramel left over so just store it in an airtight container in the fridge. you can use it for ice cream topping or even a spoonful in a cup of coffee. yum!.
8. I really hope you enjoy this easy recipe and find it as delicious as I do..

Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make! Some carmelita bar recipes call for nuts, but I left them out. If you want to add them, sprinkle about a half-cup of chopped nuts over the chocolate chip layer. Pecans or walnuts would be amazing! This post may contain affiliate links.

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